Creamy Chocolate Eclair Pie

### **Creamy Chocolate Eclair Pie: The Ultimate No-Bake Dessert**

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If you love the decadent flavors of a classic chocolate éclair but want a simpler way to enjoy them, a **Creamy Chocolate Eclair Pie** is the answer. This no-bake dessert is a crowd-pleaser, combining creamy layers, rich chocolate, and a buttery graham cracker crust. Whether you’re hosting a dinner party, celebrating a birthday, or just satisfying a sweet craving, this pie is guaranteed to impress.

### **What Makes This Pie Irresistible?**

1. **No-Bake Convenience**: Forget turning on the oven! This pie is quick to assemble and sets beautifully in the fridge.
2. **Classic Flavor Profile**: It captures the essence of a traditional éclair with creamy vanilla pudding, a rich chocolate topping, and graham crackers.
3. **Customizable**: You can easily tweak the recipe to make it lighter, richer, or even gluten-free.
4. **Make-Ahead Dessert**: Perfect for busy schedules, this dessert tastes even better the next day as the flavors meld together.

### **Ingredients for Creamy Chocolate Eclair Pie**

For this luscious dessert, you’ll need:

#### Crust:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 2 tablespoons granulated sugar

Filling:
– 2 boxes (3.4 oz each) instant vanilla pudding mix
– 3 cups cold milk
– 1 1/2 cups heavy whipping cream
– 1 teaspoon vanilla extract