Cream Donuts: The result is simply irresistible!

Egg

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1

Butter

50 g (2 tablespoons)

Flour

500 g (4 tazze)

Sugar

50 g (¼ cup)

Dry yeast

7 g

Custard

sugar to cover

Instructions
Beat the warm water with ⅓ of all the sugar and add the dry yeast. Beat again and let stand for 5 minutes.

Step 1

Add the remaining sugar, buttermilk, eggs, and melted butter to the yeast solution. Beat until the sugar dissolves.

Step 2

Add the flour to the wet ingredients and knead until smooth, about 10 minutes. Transfer to an oiled bowl, cover and let rest for 1 hour.

Step 3

Roll out the dough into a large rectangle.

Step 4

Use a cookie cutter to cut the dough into circles.

Step 5