Cream Cheese Rangoon Rolls Recipe

Prepare the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, garlic salt, and finely chopped green onions. Mix until smooth and well combined.
Assemble the Rolls: Lay out an egg roll wrap on a clean surface. Spoon a generous amount of the cream cheese filling onto the center of the wrap, then fold in the sides and roll up tightly, sealing the edges with a bit of water.
Repeat: Continue assembling the rolls until all the cream cheese filling has been used, placing each roll seam-side down on a baking sheet lined with parchment paper.
Preheat the Oven: Preheat your oven to 375°F (190°C).
Brush with Oil: Lightly brush each roll with vegetable oil to promote crispiness during baking.
Bake: Place the rolls in the preheated oven and bake for 12-15 minutes, or until golden brown and crispy.
Serve: Remove the rolls from the oven and let them cool slightly before serving. Serve with sweet and sour sauce for dipping.
Cook Notes and Variations:

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Add Crab or Shrimp: For a seafood twist, add some cooked crab or shrimp to the cream cheese filling for a delicious variation on classic crab rangoon.
Spice It Up: Add a kick of heat by mixing in some Sriracha or crushed red pepper flakes to the cream cheese filling.
Air Fryer Method: To achieve an extra crispy texture, try cooking the rolls in an air fryer instead of baking them in the oven. Simply preheat the air fryer to 375°F (190°C) and cook the rolls in batches for 8-10 minutes, flipping halfway through.
Keto Version:

For those following a keto lifestyle, you can still enjoy the flavors of cream cheese rangoon rolls with a few modifications. Substitute the egg roll wraps with thinly sliced zucchini or cabbage leaves. Additionally, use a keto-friendly sweetener to make a low-carb version of the sweet and sour sauce for dipping. With these adjustments, you can indulge in these tasty appetizers without compromising your dietary goals.

Low Carb Version:

To make a low-carb version of this recipe, opt for low-carb wraps or tortillas instead of traditional egg roll wraps. Look for options made with almond flour or coconut flour to keep the carb count down. Additionally, you can use a sugar-free sweet and sour sauce or a homemade vinegar-based dipping sauce to reduce the overall carb content. With these substitutions, you can enjoy these delicious rolls guilt-free!

Frequently Asked Questions (FAQs):

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