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1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that both the meatloaf and potatoes will cook at the right temperature for the perfect texture.
2. Prepare the Meatloaf
In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, oregano, salt, and pepper. Mix everything until just combined. Be careful not to overwork the meat, as this can lead to a dense loaf. Once mixed, shape the meat mixture into a loaf and place it on a baking sheet or in a loaf pan.
3. Make the Glaze
In a small bowl, combine the ketchup, brown sugar, and apple cider vinegar. Stir until the sugar is dissolved. Spread half of this glaze mixture over the top of the meatloaf, making sure to cover the entire surface.
4. Prepare the Roasted Potatoes
While you’re assembling the meatloaf, you can prepare the roasted potatoes. On the same baking sheet, or a separate one, toss the halved baby potatoes with olive oil, garlic powder, dried thyme, salt, and pepper. Arrange the potatoes cut-side down around the meatloaf for even cooking.
5. Bake
Place the meatloaf and potatoes in the preheated oven and bake for 45-50 minutes. The meatloaf is done when the internal temperature reaches 160°F (71°C). About halfway through baking, spread the remaining glaze over the top of the meatloaf for a nice, caramelized finish.
6. Garnish and Serve
Once the meatloaf is cooked through, remove it from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute, ensuring a moist and flavorful meatloaf. Garnish the roasted potatoes with freshly chopped parsley for a burst of color and freshness.
Serving Suggestions
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