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Prepare the Almond Meal:
Place the peeled almonds (or almond flour) and sugar in a food processor. Grind until a fine meal is achieved. Be careful not to over-process to avoid overheating the almonds; pulse every 5 seconds or use the pulse mode.
Whip the Egg Whites:
In a medium bowl, whip the egg whites with a pinch of salt until foamy. Add the bitter almond extract (if using) and a few drops of vanilla extract, being careful not to overpower the bitter almond flavor.
Form the Dough:
Gradually incorporate the almond-sugar mixture into the whipped egg whites in two additions, folding gently until a sticky, thick dough forms.
Shape the Cookies:
Wet your fingers with water, scoop small portions of the dough (about 30 g per cookie) and roll into 14 balls. Roll each ball in granulated white sugar to coat.
Decorate and Chill:
Place the coated balls on a baking sheet lined with parchment paper. Press a whole almond into the center of each ball. Refrigerate the cookies for at least 2 hours to create a dry, crispy crust on the outside.
Bake:
Preheat your oven to 160°C (320°F). Bake the cookies for about 20 minutes or until the edges are pale golden, but the centers remain soft when pressed.
Cool:
Allow the cookies to cool slightly on the baking sheet for about 15 minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
Serve with espresso or tea for a classic Italian experience.
Pair with a glass of dessert wine for an elegant after-dinner treat.
Cooking Tips
Bitter Almonds Caution: Bitter almonds contain amygdalin, which can be toxic when consumed raw. They must be cooked to make them safe. If you can’t find them, use bitter almond extract instead.
Avoid Over-processing Almonds: To prevent the almonds from releasing too much oil, process in short bursts and avoid overheating.
Nutritional Benefits
Almonds: Rich in healthy fats, fiber, protein, and vitamin E, almonds contribute to heart health.
Naturally Gluten-Free: This recipe is perfect for those avoiding gluten, as it relies solely on almonds instead of flour.
Dietary Information
Gluten-Free: Naturally free from gluten, suitable for those with celiac disease or gluten sensitivities.
Vegetarian-Friendly: Contains no meat or animal derivatives apart from eggs.
Nutritional Facts (per cookie, estimated)
Calories: 110
Protein: 3 g
Carbohydrates: 13 g
Fat: 6 g
Fiber: 1 g
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