Classic Homemade Meatloaf: A Comfort Food Staple

Ingredients
For the Meatloaf:
Ground beef: 1.8 kg (4 lb)
Onion: 1 medium, finely chopped
Red bell pepper: 1 medium, finely chopped
Breadcrumbs: 80 g (2.8 oz)
Ketchup: 80 g (2.8 oz)
Eggs: 3 large
Salt: 8 g (0.3 oz)
Black pepper: 4 g (0.1 oz)
Sweet paprika: 8 g (0.3 oz)
Dried parsley: 8 g (0.3 oz)
Granulated garlic: 8 g (0.3 oz)
Optional Glaze:
Ketchup: 60 g (2 oz)
Brown sugar: 30 g (1 oz)
Mustard: 1 tsp
Prep Time, Cooking Time, and Total Time

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Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
How to Make Classic Homemade Meatloaf
Step 1: Prepare the Ingredients
Preheat your oven to 180°C (356°F). Line a loaf pan or baking dish with parchment paper or lightly grease it.
Chop the onion and red bell pepper finely. You want small pieces so they blend seamlessly into the meatloaf.
Step 2: Mix the Meatloaf Base
In a large mixing bowl, combine the ground beef, chopped onion, chopped red bell pepper, breadcrumbs, ketchup, and eggs.
Add the seasonings: salt, black pepper, sweet paprika, dried parsley, and granulated garlic.

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