Classic French Apple Custard Cake

A moist and tasty cake, perfect for any occasion.

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This apple cake is a classic of French cuisine, known for its soft texture and unmistakable flavor. It is ideal for afternoon tea or as a dessert.

Ingredients:

4 large apples (Granny Smith or Gala)
3 eggs
200g demerara sugar
120g melted butter
1 teaspoon vanilla
180g wheat flour
1/2 tablespoon yeast
1 pinch of salt
Preparation: