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This recipe is actually quite easy to make and ready in 20 minutes!
INGREDIENTS
2 eggs
100g sugar
90g butter
25g flour
150g dark chocolate
METHOD
METHOD
1. Beat the eggs and sugar together.
2. Add the melted dark chocolate, butter and then flour.
3. Pour the batter into the prepared ramekins and bake for 11 minutes, or until the sides of the cakes are set but the centres are soft.
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