Chocolate Cookies

Ingredients:
220g of 00 flour
40g of granulated sugar
80g of brown sugar
110g of butter
1 medium egg
150g of chocolate chips
2 teaspoons of baking powder
vanilla
Nutella to taste

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Preparation:

Preparation:
1. First create portions of Nutella on a sheet of baking paper and put in the freezer.
2. Mix sugar, brown sugar, butter and vanilla extract.
3. Then add egg, flour and yeast.
4. Finally add the chocolate chips.
5. Leave in the fridge for 20 minutes.
6. Shape the biscuits and bake at 190° for 13/14 minutes.