Chocolate-Coated Almond Date Cookies

Shape the Cookies:
4. Roll the mixture into small balls.
5. Line a citrus juicer or a flat-bottomed mold with plastic wrap and press each ball into a cookie shape.
6. Place the shaped cookies on a tray lined with parchment paper.

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Freeze:
7. Using a wooden spoon handle, create a small indentation in each cookie.
8. Freeze the cookies for 15 minutes to firm up.

Coat with Chocolate:
9. Melt the dark chocolate in a microwave or using a double boiler.
10. Dip each cookie into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off.

Chill Again:
11. Place the chocolate-coated cookies back on the tray and freeze for another 15 minutes to set the chocolate.

Serve:
12. Remove from the freezer and serve chilled or at room temperature.

Serving Suggestions

Pair with a cup of coffee or tea for a delightful snack.
Sprinkle sea salt or crushed nuts on top of the chocolate before it sets for added flavor.
Enjoy as a pre-workout energy boost or post-dinner treat.

Cooking Tips

Use high-quality dark chocolate for the best flavor and a smooth coating.
If your dates are too dry, soak them for a few extra minutes or add a teaspoon of water to the mixture.
For an extra crunch, reserve some chopped almonds to sprinkle on top of the cookies before the chocolate sets.
Nutritional Benefits

Dates: Natural source of sweetness, rich in fiber and essential minerals like potassium and magnesium.
Almonds: Packed with healthy fats, protein, and vitamin E.
Dark Chocolate: Adds antioxidants and a touch of indulgence.
Dietary Information