Chicken and Vegetable Puff Pastry Rolls Recipe

These savory chicken and vegetable puff pastry rolls are perfect for a quick and delicious meal or snack. Packed with seasoned chicken breast, colorful vegetables, and wrapped in flaky puff pastry, they make for a versatile dish that can be served at parties, as appetizers, or even for a family dinner. The recipe is simple yet flavorful, combining the richness of olive oil, garlic, and paprika with the freshness of bell peppers and parsley. With minimal prep time and a short baking period, you’ll have these tasty pastries ready in no time.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Preparation Time:

Prep time: 30 minutes
Cook time: 35-40 minutes
Chill time: 30 minutes
Total time: ~1 hour 40 minutes

Ingredients:
500g chicken breast (about 2 cups, diced)
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons dried parsley (or 1 tablespoon fresh parsley)
3/4 teaspoon paprika
1-2 teaspoons salt (to taste)
3 1/2 tablespoons (45ml) olive oil
1 medium red bell pepper (about 1/2 cup, finely chopped)
1 medium onion (about 1/2 cup, finely chopped)
500g puff pastry (about 2 sheets)
1 egg yolk + 2 tablespoons milk (for egg wash)
Poppy seeds or sesame seeds (optional, for garnish)
Directions: