Cheesy Spaghetti Bolognese Stack

Serves: 4 | Prep Time: 15 minutes | Cook Time: 45 minutes

Ingredients

For the Bolognese Sauce:

1 lb (450g) ground beef (or pork/sausage mix)

2 tbsp olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 medium carrot, finely diced

1 celery stalk, finely diced

2 cups tomato sauce (or crushed tomatoes)

1 tbsp tomato paste

1 tsp dried basil

1 tsp dried oregano

1/2 tsp red pepper flakes (optional)

Salt and pepper, to taste

1/2 cup beef or chicken broth

1/4 cup red wine (optional)

For the Pasta and Cheese:

12 oz spaghetti

1.5 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions