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- Pour the potato mixture onto the prepared baking tray.
- Spread it out evenly with a spatula to form a uniform layer.
- Arrange sliced tomatoes on top of the potato mixture.
- Sprinkle shredded cheese generously over the tomatoes and the entire surface.
- Preheat your oven to 180°C (350°F).
- Bake the casserole in the preheated oven for about 30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
- If needed, adjust the oven temperature to 185°C (365°F) and bake for an additional 15 minutes to achieve a crispier top.
- Once baked, remove the tray from the oven and let it cool slightly.
- Cut the casserole into slices and serve warm.
Serving Suggestions:
- Serve the bake with a side of mixed greens or a fresh salad.
- Pair with a slice of whole grain bread for a complete meal.
- Add a dollop of sour cream or Greek yogurt on top for extra creaminess.
- Garnish with fresh herbs like parsley or basil for added flavor.
- Enjoy with a side of roasted vegetables for a wholesome dinner.
Conclusion:
This Cheesy Potato and Veggie Bake is a comforting and satisfying dish that brings together the best of creamy and crunchy textures. Whether you’re serving it as a main course or a hearty side, it’s sure to delight everyone at the table. The blend of fresh vegetables, savory spices, and melted cheese makes it a flavorful and nutritious option for any meal. Enjoy this delicious bake with your loved ones and savor the warmth and comfort it brings!
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