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Just potatoes and onions! This simple yet delicious recipe is so satisfying that I make it almost every weekend. The combination of tender potatoes, sweet green peas, and gooey cheese wrapped in tortillas is perfect for a quick meal or a tasty snack.
RECIPE:
Ingredients
2 potatoes
Water (for boiling)
Salt, to taste
100g frozen green peas
Green onions, chopped
100g mozzarella cheese, shredded
2 tortillas
Pepper, to taste
50g Parmesan cheese, grated
Directions
Prepare the Potatoes:
Boil the Potatoes:
Peel and chop the potatoes into small cubes.
Place them in a pot of water and add a pinch of salt.
Bring to a boil and cook until the potatoes are tender, about 10-12 minutes.
Drain the water and set the potatoes aside.
Cook the Peas:
In a small pot, boil water and add the frozen green peas.
Cook for 3-5 minutes until tender, then drain and set aside.
Assemble the Filling:
Combine Ingredients:
In a large bowl, combine the boiled potatoes, cooked green peas, and chopped green onions.
Add the shredded mozzarella cheese and mix well.
Season with salt and pepper to taste.
Prepare the Tortillas:
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