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- 1 sheet puff pastry (thawed)
- 1 egg (beaten, for egg wash)
Step-by-Step Instructions
Step 1: Cook the Potatoes
- Bring a pot of salted water to a boil and cook the diced potatoes until tender, about 8-10 minutes. Drain and set aside.
Step 2: Prepare the Filling
- In a large bowl, combine the cooked potatoes, diced ham, cheddar cheese, Parmesan cheese, heavy cream, garlic powder, onion powder, paprika, salt, and pepper. Mix gently until everything is well-coated.
- Stir in fresh parsley for added flavor, if desired.
Step 3: Assemble the Bake
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to smooth any creases.
- Place the potato and ham mixture in the center of the pastry, leaving about a 1-inch border around the edges.
- Fold the edges of the pastry over the filling, creating a rustic tart or galette-style shape, leaving the center exposed.
Step 4: Brush with Egg Wash
- Brush the beaten egg over the exposed edges of the puff pastry to give it a golden, shiny finish.
Step 5: Bake
- Transfer the assembled bake to the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
- Let the bake cool for 5 minutes before slicing and serving.
Tips for Perfect Puff Pastry Bake
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