Cheesy Meat and Potato Patties

These Cheesy Meat and Potato Patties are crispy on the outside, tender on the inside, and bursting with flavorful minced meat, creamy potatoes, and a cheesy surprise. Perfect as an appetizer, snack, or even a light meal, these patties are a versatile and satisfying dish for any occasion.

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Ingredients
For the Patties:

Boiled eggs: 2, finely chopped

Cheese: 100 g (3.5 oz), grated

Butter: 2 tablespoons

Bread: 300 g, diced

Milk: 150 ml (⅔ cup), warm

Minced meat: 500 g (1 lb)

Egg: 1 large

Onion: 1, finely chopped

Garlic: 1 clove, minced

Salt: To taste

Black pepper: To taste

Flour: 150 g (1 cup)

For the Potato Coating:

Potatoes: 500 g (1 lb), grated and squeezed dry

Milk: 150 ml (⅔ cup), warm

Butter: 2 tablespoons, melted

Egg yolk: 1

Salt: To taste

Black pepper: To taste

For Frying:

Olive oil: For frying

Directions

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