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Ingredients:
1 pound (450 grams) ground beef
5 medium potatoes, peeled and sliced thin
1 small onion, minced
2 cloves garlic, minced
Two 10.5-ounce cans reduced cream of mushroom soup
One 10.5-ounce can cheese soup (regular or reduced-fat cream of cheddar)
1 cup milk
2 cups shredded cheddar cheese (separated)
Salt and pepper, to taste
1/4 teaspoon paprika
1 tablespoon olive oil (optional)
Optional garnish: fresh parsley or green onions
Instructions:
Get the Oven Ready
Preheat your oven to 350°F (175°C).
Grease a baking or casserole dish that measures 8 by 12 inches.
Get the Ground Beef Ready
For extra flavor, heat olive oil in a pan over medium heat.
Sauté the chopped onions for 3-4 minutes until translucent.
Add the minced garlic and cook for another minute.
Add the ground beef and cook until browned. Season with paprika, salt, and pepper.
Drain any excess fat.
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