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Description
This Cheese and Olive Bread is a savory delight that’s perfect for any occasion. Imagine a golden-brown loaf with a soft, fluffy interior filled with a rich cheese blend and aromatic olives. The dough, crafted from a simple combination of flour, yeast, and milk, is first allowed to rise to create a light and airy texture. It’s then rolled with a flavorful cheese mixture, adding layers of creamy goodness to every bite. The topping, a decadent blend of feta cheese, honey, cream cheese, and olives, is spread over the dough before baking, creating a beautifully crispy crust with a burst of Mediterranean flavors.
The addition of green and black olives adds a tangy contrast to the richness of the cheese, while the honey and cream cheese topping introduces a hint of sweetness and creaminess. This bread is versatile enough to be enjoyed on its own or as a complement to soups, salads, or as a party appetizer. Each slice offers a delightful combination of textures and tastes, from the crunchy exterior to the tender, cheesy filling.
Full Recipe:
Ingredients
Dough:
300 ml warm milk
8 g dried yeast
6 g sugar
5 g salt
450 g all-purpose flour
30 ml vegetable oil
Filling:
200 g cheese, grated
1 egg
30 ml vegetable oil
Topping:
120 g feta cheese, crumbled
10 g honey
40 g cream cheese
30 ml vegetable oil
40 ml water
3 g salt
2 g black pepper
3 g lemon zest
40 g green olives, chopped
40 g black olives, chopped
30 ml vegetable oil
2 g black pepper
3 g salt
3 g dried thyme
Directions
Prepare the Dough:
In a bowl, combine warm milk, dried yeast, sugar, and salt. Let it sit for a few minutes until the mixture becomes foamy.
Add the flour and vegetable oil to the yeast mixture. Mix until a dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic.
First Rise: 4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 40 minutes, or until doubled in size.
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