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Buttermilk Pie is outrageously easy, with a luxuriously custard-like creamy filling and a lightly crackled sugar top. Despite being an old-fashioned recipe, this Southern classic doesn’t receive the notoriety it deserves!
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Instructions:
Sugar
Unsalted butter, room temperature
Large eggs
Vanilla extract
Salt
All-purpose flour
Buttermilk
Unbaked 9-inch pie shell
Instructions:
Preheat and Prepare
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