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Breakfast: Pair with a dollop of Greek yogurt and a drizzle of honey.
Snack: Enjoy with a spread of cream cheese or almond butter.
Dessert: Add a sprinkle of powdered sugar or serve with a side of whipped cream.
Storage Tips
Refrigerate: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave for a few seconds.
Freeze: Freeze the cloud bread in a single layer, then transfer to a freezer bag for up to 1 month. Thaw at room temperature before serving.
Tips for Success
Blend Cottage Cheese Smooth: Blending ensures the cottage cheese integrates seamlessly for a smooth texture.
Whip Egg Whites Properly: Make sure no yolks get into the whites, as even a small amount of fat can prevent them from whipping properly.
Handle Gently: Fold the ingredients with care to maintain the airiness of the batter.
Why You’ll Love This Recipe
Light and Fluffy: The cloud-like texture makes it irresistibly unique.
Low-Carb and High-Protein: A guilt-free treat perfect for any time of day.
Customizable: Add lemon zest, cinnamon, or other toppings to suit your taste.
Enjoy this Blueberry Fluffy Cottage Cheese Cloud Bread for a delightful combination of health and flavor that feels indulgent yet wholesome!
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