ADVERTISEMENT
Since it’s also an ideal make-ahead dish, this cheesy corn bake is perfect for all your spring and summer potlucks, BBQs and backyard gatherings. You can easily double or triple the recipe to feed a crowd. Simply combine everything right in your big crock pot insert, then let it slowly bubble away into cheesy bliss.
Whenever it’s done, the hardest part will be not devouring the whole thing straight out of the slow cooker! That gooey, melty cheesy corn is sure to disappear lightning fast once you let folks take a taste. They’ll come rushing back for seconds and thirds in no time at all.
While definitely an indulgence, this cheddar corn bake is worth every single calorie. It’s pure creamy, cheesy, carbolicious comfort food bliss in the most delicious way possible. Minimal effort, maximum cozy, crave-worthy payoff! One taste and you’ll be an instant believer in the power of cheesy corn done right.
Ingredients:
. 16 oz frozen corn kernels
. 12 oz frozen corn kernels
. 8 oz cream cheese, cubed
. 1 cup shredded cheddar cheese
. 1/4 cup butter
. 1/4 cup heavy cream
. 1/2 tsp salt
. 1/4 tsp black pepper
Instructions:
Read more on next page
ADVERTISEMENT
ADVERTISEMENT
