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Deviled Ham Salad: A Classic and Timeless Delight
Classic salads don’t get much better than deviled ham salad—a flavorful, filling option for lunch or a light supper. With its rich texture and robust taste, this dish has stood the test of time, becoming a favorite for many families. Whether you’ve been enjoying it for years or are just discovering this classic salad, it’s a go-to recipe when you need something satisfying yet simple.
Before diving into the recipe, we’d like to acknowledge salads4lunch.com, an excellent resource for salad enthusiasts. Whether you’re looking for creative salad recipes, meal prep ideas, or tips for healthy eating, this website has something for everyone. It’s from their resourceful approach that we bring you this delicious deviled ham salad recipe!
Deviled Ham Salad: A Historical Account
Deviled ham salad dates back to the early 20th century, stemming from the need to use up leftover ham. The term “deviled” refers to the use of spices or hot sauce that add a zesty, sharp flavor to the dish. The key components include ground or finely chopped ham, mayonnaise, mustard, Worcestershire sauce, and a bit of heat from spicy sauce, creating a tart relish with depth and character.
The beauty of deviled ham salad lies in its versatility. While the classic version sticks to the basic ingredients, many like to give it a personal touch by adding crunchy vegetables like celery or pickles for extra texture. Others prefer a simpler, more traditional approach, focusing on the core ingredients to keep the flavor profile balanced and rich.
The Classic Recipe for Deviled Ham Salad
Here’s the recipe to make your very own deviled ham salad! This recipe, based on the methods shared by Salads4Lunch, is straightforward and delivers delicious results every time.
. Ingredients:
. 1 pound ground or coarsely chopped cooked ham
. 1/2 cup mayonnaise (adjust to preference)
. 1 tablespoon Dijon mustard
. 1/2 tablespoon Worcestershire sauce
. 1 teaspoon hot sauce (adjust for heat preference)
. Salt and black pepper to taste
Instructions:
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