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This Crispy Roasted Cauliflower is a simple yet incredibly satisfying snack that’s crispy on the outside and tender on the inside. Whether you’re looking for a healthy snack, a side dish, or something to munch on during movie night, this recipe will hit the spot! The addition of Parmesan, breadcrumbs, and garlic gives it a savory, flavorful crunch that everyone will love. Plus, it’s a great way to get in some veggies!
Why You’ll Love This Roasted Cauliflower
Healthy & Light: It’s a low-carb, high-fiber snack that satisfies your crunchy cravings without all the guilt.
Crispy & Flavorful: The breadcrumb and Parmesan coating makes the cauliflower crispy and golden.
Customizable: You can easily adjust the seasonings or add a dipping sauce to suit your tastes.
Quick & Easy: With just a few steps, you’ll have a crispy snack ready in less than 30 minutes.
Ingredients
For the Cauliflower:
1 medium head of cauliflower, cut into bite-sized florets
3 tablespoons olive oil
1/3 cup grated Parmesan cheese (optional, for extra crispiness)
1/2 cup breadcrumbs (panko works best for extra crunch)
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Dipping Sauce (Optional):
1/2 cup mayonnaise or Greek yogurt
1 tablespoon hot sauce (adjust to taste)
1 teaspoon honey or maple syrup
1/4 teaspoon garlic powder
Pinch of salt and pepper
Instructions
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