Best Banana Bread with Walnuts and Raisins

Introduction

This banana bread with walnuts and raisins is a delightful twist on the classic recipe. Moist, fluffy, and packed with flavor, it’s the perfect way to use up ripe bananas. The crunchy walnuts and sweet raisins add texture and richness to every bite. Perfect for breakfast, as a snack, or even dessert, this banana bread is a family favorite!

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Ingredients

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• ½ cup chopped walnuts
• ½ cup raisins

Preparation Tips

• Use overripe bananas for a naturally sweeter and more flavorful bread.
• Lightly toast the walnuts for enhanced flavor.
• Soak the raisins in warm water for 10 minutes to make them plump and juicy.

Instructions

Step 1: Preheat and Prepare
Preheat the oven to 175°C (350°F). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking soda, baking powder, and salt.

Step 3: Combine the Wet Ingredients
In a separate bowl, mix the melted butter, brown sugar, and eggs until smooth. Stir in the mashed bananas, vanilla extract, and milk.