Beef and Potato Casserole with Mozzarella

Here’s a delightful recipe for Beef and Potato Casserole with Mozzarella—a comforting and hearty dish that combines tender beef, creamy potatoes, and gooey mozzarella cheese. Perfect for family dinners or potlucks!

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Ingredients
For the Meat Layer:

1 lb (450 g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp olive oil
1 tsp paprika
1 tsp Italian seasoning
Salt and pepper to taste
1 cup (240 ml) crushed tomatoes (or marinara sauce)
For the Potato Layer:

4 medium potatoes, peeled and thinly sliced
1 cup (240 ml) heavy cream (or milk for a lighter option)
2 tbsp unsalted butter
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Toppings:

2 cups (200 g) shredded mozzarella cheese
1/4 cup (25 g) grated Parmesan cheese (optional)
Fresh parsley or chives, chopped, for garnish