Baklava Flavored Dessert Recipe with Kiyir Kiyir Syrup

Preheat oven to 180°C (350°F).
Grease a baking dish with butter.
Layer 6-8 sheets of phyllo dough, brushing each one with melted butter.
Sprinkle the chopped nuts and cinnamon evenly.
Add 6-8 more layers of phyllo, brushing each with butter.
3️⃣ Bake to Perfection:

Cut the dessert into squares or diamonds before baking.
Bake for 30-35 minutes until golden and crispy.
4️⃣ Add the Kıyır Kıyır Syrup:

As soon as the dessert comes out of the oven, pour the cold syrup over the hot pastry to lock in the crispiness.
Let it rest for at least 2-3 hours before serving.
Tips for the Perfect Kıyır Kıyır Texture:
✅ Use clarified butter (ghee) to make it extra crispy.
✅ Cold syrup, hot dessert – this contrast ensures the best texture!
✅ Try different nuts like hazelnuts or pecans for a unique twist.

🥮✨ Crunchy, nutty, and irresistibly delicious! Would you serve it with tea or coffee?