Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy

Ingredients:
7-8 chicken thighs
Salt, pepper, sweet paprika
1 cup plain yogurt
1 tablespoon parsley
1 teaspoon lemon juice
3 cloves garlic
1 teaspoon mustard
A pinch of salt
80 g butter
Breadcrumbs

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