Baked Chicken and Vegetable Casserole

This casserole pairs well with a fresh green salad or steamed vegetables. It’s perfect for a family dinner or meal prep for the week.

Cooking Tips

• Make sure to pat dry the zucchini slices to prevent excess moisture in the casserole.
• Feel free to add other vegetables like bell peppers or spinach for added flavor and nutrition.

Nutritional Benefits

This dish is packed with protein from the chicken and eggs, along with a variety of vitamins and minerals from the fresh vegetables. It’s a balanced meal that provides essential nutrients.

Dietary Information

• Gluten-Free
• Low-Carb

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe

This Baked Chicken and Vegetable Casserole is easy to make, delicious, and packed with nutritious ingredients. It’s a perfect comfort food that the whole family will love.

Conclusion

I hope you enjoy making and eating this delicious Baked Chicken and Vegetable Casserole. It’s a simple yet flavorful dish that’s perfect for any occasion. Happy cooking and bon appétit!