Authentic German Spaetzle Recipe (Spätzle)

Boil the noodles: Bring a large pot of salted water to a boil. Using a Spaetzle maker or colander, press small amounts of dough into the boiling water. Cook the Spaetzle for 2-3 minutes, or until they float to the surface. Remove them with a slotted spoon.

Sauté the Spaetzle:

Fry the noodles: In a large frying pan, melt the butter over medium heat. Add the cooked Spaetzle and sauté for 3-4 minutes, or until golden and slightly crispy on the edges.

Serve:

Serve hot: Serve the Spaetzle immediately as a side dish or toss with cheese for Käsespätzle.