Apple Jam Tart with Sweet Icing

1. Prepare the Filling:
   • Grate the apples into a bowl.
   • Add 2 tablespoons of sugar, a little cinnamon, and 1 tablespoon of butter. Mix well and set aside.
2. Prepare the Shortcrust Pastry:
   • In a large bowl, beat 2 eggs with 50g of sugar until well combined.
   • Add 80ml of oil and mix thoroughly.
   • Mix in 8g of baking powder and 300g of flour. Knead the dough until it forms a smooth, non-sticky ball.
3. Roll Out the Dough:
   • Roll out the dough on a floured surface to fit a tart mold with dimensions of 18×27 cm (7×10 inches).
   • Place the dough into the greased tart mold, pressing it into the edges and trimming any excess.
4. Assemble and Bake the Tart:
   • Spread the apple filling evenly over the pastry base.
   • Drizzle 1 tablespoon of apricot jam over the filling.
   • Place the tart in a preheated oven at 180°C (350°F) and bake for approximately 40 minutes, or until the pastry is golden brown and the filling is set.
5. Prepare the Icing:
   • In a small bowl, beat 1 egg white until frothy.
   • Gradually add 125g of icing sugar, beating until smooth.
   • Stir in 2 tablespoons of apricot jam.
6. Finish the Tart:
   • Once the tart has cooled slightly, spread the icing over the top.
   • Let the icing set for a few minutes before serving.

Serving Suggestions

• Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
• Serve alongside a cup of tea or coffee for a delightful afternoon treat.

Cooking Tips

• Ensure the dough is rolled evenly to avoid uneven baking.
• Use fresh, tart apples like Granny Smith for a balanced sweetness.
• Cool the tart slightly before applying the icing to prevent it from melting.

Nutritional Benefits

• Apples provide dietary fiber and vitamin C.
• Cinnamon adds antioxidants and enhances flavor naturally.

Dietary Information

• Contains eggs, dairy, and gluten.
• Not suitable for vegan or gluten-free diets.

Nutritional Facts (per serving, approximate)

• Calories: 220
• Protein: 4g
• Fat: 8g
• Carbohydrates: 33g
• Fiber: 2g

Storage