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If you’re craving a delightful treat that’s both easy to prepare and doesn’t require baking or rising, this recipe is your go-to solution. With minimal ingredients and a straightforward method, you’ll have a scrumptious treat in no time. Perfect for busy days or when you want a quick homemade dessert without the hassle of an oven!
Full Recipe:
Ingredients:
For the Base:
2 eggs
50g sugar
125g yogurt (plain or Greek)
8g vanilla sugar (or 1 tsp vanilla extract)
1/2 teaspoon salt
50 ml sunflower oil
Zest of 1 lemon (for a fresh flavor)
420g flour
10g baking powder (for a bit of lift)
For the Apple Filling:
2 apples (peeled, cored, and chopped)
2 tablespoons sugar
1 tablespoon butter
For the Glaze:
1 tablespoon jam (any flavor you like, apricot or strawberry work well)
Additional sugar (optional, for sprinkling on top)
Instructions:
Prepare the Apple Filling:
In a skillet, melt the butter over medium heat.
Add the chopped apples and 2 tablespoons of sugar. Cook until the apples are tender and slightly caramelized, about 5-7 minutes. Set aside to cool.
Prepare the Base:
In a large bowl, whisk together the 2 eggs and 50g of sugar until well combined and slightly frothy.
Stir in the yogurt, vanilla sugar (or extract), salt, and sunflower oil. Mix until smooth.
Add the lemon zest for a burst of citrus flavor.
Sift together the flour and baking powder, then gradually add it to the wet ingredients. Stir until just combined. The batter will be thick.
Assemble the Dish:
Gently fold the caramelized apples into the batter until evenly distributed.
Transfer the mixture to a greased or lined baking dish. Smooth the top with a spatula.
Prepare the Glaze:
In a small bowl, warm the jam slightly (microwaving for a few seconds works well) and then brush it over the top of the batter.
Optionally, sprinkle a bit of additional sugar on top for a sweet, crunchy finish.
Serve:
Allow the dish to cool before serving. It can be enjoyed warm or at room temperature.
Nutritional Facts (approximate per serving):
Calories: 250-300 kcal
Protein: 4g
Fat: 10g
Carbohydrates: 40g
Sugar: 20g
Fiber: 2g (from apples)
Storage Tips:
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