Air fryer lemon chicken wings

Preheat your air fryer to 375°F (190°C).

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Pat the chicken wings dry with a paper towel.

In a large bowl, toss the wings with olive oil, salt, and pepper.

Arrange the wings and lemon in a single layer in the air fryer basket.

Cook for 15-20 minutes, flipping halfway through, until the wings are crispy and cooked through (internal temperature of 165°F/74°C).

While the wings are cooking, whisk together the lemon juice, honey, and parsley in a small bowl.

Brush the cooked wings with the lemon-honey glaze.