WOULD YOU EAT THIS GOLDEN ALE-BATTERED FISH AND CRISPY CHIPS

Ingredients:
For the Fish:
1 lb white fish fillets (such as cod or haddock)
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup golden ale (beer)
Oil for frying
For the Chips:
4 large russet potatoes, peeled and cut into thick strips
2 tablespoons olive oil
Salt to taste
Instructions:

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Read more on next page