WOULD YOU EAT THIS GOLDEN ALE-BATTERED FISH AND CRISPY CHIPS

Ingredients:
For the Fish:
1 lb white fish fillets (such as cod or haddock)
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup golden ale (beer)
Oil for frying
For the Chips:
4 large russet potatoes, peeled and cut into thick strips
2 tablespoons olive oil
Salt to taste
Instructions:

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