ADVERTISEMENT
4 cups water
2 cups white vinegar
2 tablespoons salt
4 cloves garlic, peeled and sliced
1 teaspoon black peppercorns
Several sprigs fresh dill
1 Teelöffel Senfkörner
1/2 teaspoon coriander seeds (optional)
Equipment:
Large jar
Mason jars with tight-fitting lids
Strainer
Tongs
