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Cinnamon roll cookies are a delightful twist on the classic cinnamon roll, capturing the essence of a cozy Midwestern kitchen. These cookies bring back memories of my grandmother’s kitchen, where the scent of cinnamon and sugar would fill the air on chilly mornings. They’re perfect for those who love the comforting flavors of cinnamon rolls but want a treat that’s a bit easier to share with friends and family. These cookies are a nod to the past, yet they fit perfectly into our busy modern lives.
These cinnamon roll cookies pair beautifully with a warm cup of coffee or a glass of cold milk. For a special treat, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. They also make a lovely addition to a holiday cookie platter, nestled among other festive treats.
Ingredients
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted (for filling)
1/4 cup brown sugar, packed (for filling)
1 tablespoon ground cinnamon
1/2 cup powdered sugar (for glaze)
1-2 tablespoons milk (for glaze)
Directions
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