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Sugar: 2 grams
Tips for storing items.
Keep any remaining bread in a sealed container in the fridge for a maximum of 3 days.
Freezing: Wrap each slice in plastic wrap separately and freeze for up to one month. Defrost and warm up in the oven or toaster.
Reasons to Enjoy This Recipe
Healthy and Yummy: Full of protein, fiber, and good fats, this bread is both nutritious and delicious.
Simple to prepare: Basic ingredients and little preparation make this recipe easy to make.
Versatile: You can eat it as a snack, side dish, or as part of a main meal.
Great for preparing meals in advance: You can make them ahead of time and keep them in the refrigerator or freezer for a fast and healthy choice whenever you need it.
Final thoughts
This tasty lentil bread is a great recipe to add to your collection, especially if you want something healthy, simple, and fulfilling. Mixing lentils, yogurt, and cheese together makes a special taste that is both delicious and flavorful. Because it has a lot of protein and a nice texture, it’s great for any meal. Whether you eat it right after baking or heat it up from the freezer, this bread will surely become a favorite in your home.
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