Tasty Lentil Bread Recipe

This tasty lentil bread is a great choice for people who want to eat more plant-based proteins. This dish is made with mixed lentils, eggs, and yogurt. It has a soft and light texture, great for any meal or a fast snack. Adding Parmesan cheese, parsley, and a bit of dried garlic makes it taste rich and delicious. It’s a simple recipe that makes a tasty and healthy bread.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Time to get ready.

Time to prepare: 10 minutes (plus lentils need to soak for 1 hour)

Time to cook: 40-45 minutes

Total Duration: 1 hour and 55 minutes

List of items needed to make something.

Lentils: 180 grams, which is equal to 1 cup.

Eggs: 2 big

Yogurt: 100 grams (1/2 cup)

Salt: 1/4 teaspoon (adjust to your liking)

Garlic powder: 1/2 teaspoo

Parmesan cheese: 30 grams (1/4 cup, grated)

Parsley: 1 tablespoon (chopped into small pieces)

Baking powder: 10 grams, which is the same as 2 teaspoons.

Olive oil: 20 ml (equivalent to 1 1/2 tablespoons)

Sesame seeds: 1 tablespoon (to sprinkle)

Read more on next page