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- Prepare the dough:
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface to your desired thickness (thin or thick).
- Place the rolled dough onto a greased baking sheet or pizza pan.
- Cinnamon-Sugar topping:
- In a small bowl, mix together the sugar and cinnamon.
- Brush the melted butter evenly over the pizza dough.
- Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
- Bake the pizza:
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the edges of the crust are golden brown and crispy.
- Keep an eye on the pizza to avoid burning the sugar topping.
- Prepare the icing drizzle:
- While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk if it’s too thick.
- Finish the pizza:
- Once the pizza is baked, remove it from the oven and let it cool slightly for a few minutes.
- Drizzle the icing over the warm cinnamon-sugar pizza in a zigzag pattern or to your liking.
- Serve and enjoy:
- Slice the pizza into wedges and serve warm. Enjoy your sweet and crunchy treat!
This dessert pizza combines the warmth of cinnamon with the sweetness of sugar and a touch of creaminess from the icing. You can also add toppings like whipped cream, chopped nuts, or a scoop of vanilla ice cream for an extra indulgence!
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