Sweet and Crunchy Cinnamon-Sugar Pizza

1. Prepare the dough:
   • Preheat your oven to 375°F (190°C).
   • Roll out the pizza dough on a floured surface to your desired thickness (thin or thick).
   • Place the rolled dough onto a greased baking sheet or pizza pan.
2. Cinnamon-Sugar topping:
   • In a small bowl, mix together the sugar and cinnamon.
   • Brush the melted butter evenly over the pizza dough.
   • Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
3. Bake the pizza:
   • Place the pizza in the preheated oven and bake for 12-15 minutes, or until the edges of the crust are golden brown and crispy.
   • Keep an eye on the pizza to avoid burning the sugar topping.
4. Prepare the icing drizzle:
   • While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk if it’s too thick.
5. Finish the pizza:
   • Once the pizza is baked, remove it from the oven and let it cool slightly for a few minutes.
   • Drizzle the icing over the warm cinnamon-sugar pizza in a zigzag pattern or to your liking.
6. Serve and enjoy:
   • Slice the pizza into wedges and serve warm. Enjoy your sweet and crunchy treat!

This dessert pizza combines the warmth of cinnamon with the sweetness of sugar and a touch of creaminess from the icing. You can also add toppings like whipped cream, chopped nuts, or a scoop of vanilla ice cream for an extra indulgence!