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Stuffed Cabbage Meatloaf with Cheese and Bacon

Stuffed Cabbage Meatloaf with Cheese and Bacon

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Stuffed Cabbage Meatloaf with Cheese and Bacon is a delicious and hearty twist on traditional meatloaf. The combination of ground beef, bacon, cheese, and the savory cabbage stuffing makes for a flavorful and filling meal. Here’s a step-by-step recipe to make this dish at home:

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Stuffed Cabbage Meatloaf with Cheese and Bacon

Ingredients:

For the Meatloaf:
  • 1 lb ground beef
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme or Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 1/4 lb bacon, cooked and crumbled
For the Stuffing:
  • 6 large cabbage leaves, blanched (see notes below)
  • 1 tbsp olive oil or butter
  • 1 small onion, finely chopped
  • 1/2 cup cooked rice (optional, for extra filling)
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 2 slices of cooked bacon, crumbled
  • Salt and pepper to taste

Instructions:

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