Stuffed Cabbage Meatloaf with Cheese and Bacon

Stuffed Cabbage Meatloaf with Cheese and Bacon is a delicious and hearty twist on traditional meatloaf. The combination of ground beef, bacon, cheese, and the savory cabbage stuffing makes for a flavorful and filling meal. Here’s a step-by-step recipe to make this dish at home:

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Stuffed Cabbage Meatloaf with Cheese and Bacon

Ingredients:

For the Meatloaf:

• 1 lb ground beef
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme or Italian seasoning
• Salt and pepper to taste
• 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1/4 lb bacon, cooked and crumbled

For the Stuffing:

• 6 large cabbage leaves, blanched (see notes below)
• 1 tbsp olive oil or butter
• 1 small onion, finely chopped
• 1/2 cup cooked rice (optional, for extra filling)
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 2 slices of cooked bacon, crumbled
• Salt and pepper to taste

Instructions:

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