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This dish is vegetarian and can be made gluten-free by substituting flour with a gluten-free flour blend.
Nutritional Facts (per serving, based on 6 servings)
Calories: 190
Protein: 10g
Carbohydrates: 15g
Fat: 10g
Fiber: 2g
Sugar: 2g
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
Quick and easy to prepare with minimal clean-up.
Nutritious and satisfying, perfect for any meal.
Versatile recipe that can be customized with your favorite ingredients.
Conclusion
This Spinach and Feta Egg Bake is a delightful way to enjoy wholesome ingredients in a single dish. With its vibrant flavors and ease of preparation, it’s perfect for busy mornings or leisurely brunches with friends. You’ll love the combination of creamy cheese and fresh greens in every bite. Enjoy this nutritious bake as a tasty addition to your meal rotation!
Frequently Asked Questions
Can I use frozen spinach?
Yes, just be sure to thaw and drain any excess water before using it in the recipe.
What can I substitute for feta cheese?
You can use ricotta or goat cheese as an alternative.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture the night before and bake it in the morning.
Is this dish suitable for meal prep?
Yes, it’s perfect for meal prep. Just store individual portions in the refrigerator.
Can I add more vegetables?
Yes, feel free to add any of your favorite vegetables to enhance the dish.
Is it necessary to use milk?
Milk adds moisture, but you can use vegetable broth or omit it for a denser texture.
Can I make it dairy-free?
Yes, use dairy-free cheese and a plant-based milk alternative.
How do I know when it’s done baking?
It should be golden brown on top and a toothpick inserted into the center should come out clean.
What can I serve with this dish?
It pairs well with a simple salad or some fresh fruit.
Can I freeze leftovers?
Yes, you can freeze individual portions for up to a month. Just thaw and reheat when ready to eat.
