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Nutrition Facts (per serving)
Calories: ~350 kcal
Protein: 25g
Fat: 18g
Saturated Fat: 5g
Carbohydrates: 15g
Fiber: 4g
Sugar: 6g
Sodium: 850mg
FAQs
Can I use a different cut of pork?
Yes! While pork ham hocks provide a great amount of flavor and richness, you can substitute them with other cuts like pork shoulder or pork ribs. Just adjust the cooking time accordingly to ensure the meat is tender.
What if I don’t have dried tomatoes?
If you don’t have dried tomatoes, you can use fresh tomatoes or even a can of diced tomatoes as a substitute. Dried tomatoes offer a unique concentrated flavor, but fresh ones will work just fine in this recipe.
Can I freeze the soup?
Yes! This soup freezes very well. Allow the soup to cool completely before transferring it into an airtight container. Store in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Tips for Making the Perfect Pork Ham Hock Soup
Don’t rush the cooking process: The longer the soup simmers, the more flavor it develops. Aim to let it cook for at least 2 hours for the richest taste.
Add more vegetables: Feel free to add extra vegetables like celery, parsnips, or leeks for additional flavor.
For a clearer broth: After the initial boiling step, ensure to skim off the impurities that rise to the surface for a cleaner broth.
Storage Tips
Refrigeration: Store leftover soup in an airtight container in the fridge for up to 4 days.
Freezing: This soup freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove over low heat.
Conclusion
Pork Ham Hock Soup with Aromatic Herbs and Dried Tomatoes is a timeless recipe that brings together simple ingredients to create a deeply flavorful and comforting dish. The slow cooking process results in a rich, savory broth that envelops tender, melt-in-your-mouth pork and hearty vegetables. Whether you’re preparing a family meal or hosting friends, this soup is sure to become a favorite in your household.
Its ability to warm both the body and soul, combined with its ease of preparation and ability to feed a crowd, makes it the perfect recipe for any occasion. So, take your time to slow-cook this dish, and enjoy the incredible depth of flavors that only time and care can create. This Pork Ham Hock Soup is more than just food—it’s a comforting tradition that’s here to stay.
