Sizzling Chinese Pepper Steak with Onions

Here’s a delicious recipe for Sizzling Chinese Pepper Steak with Onions that’s full of flavor and easy to make at home.

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Ingredients:

• For the marinade:
  • 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
  • 2 tbsp soy sauce
  • 1 tbsp rice wine (or dry sherry)
  • 1 tsp cornstarch
  • 1 tsp sesame oil
• For the stir-fry:
  • 2 tbsp vegetable oil
  • 1 large onion, sliced
  • 1 bell pepper (green, red, or both), sliced
  • 1-2 tsp freshly ground black pepper (to taste)
  • 1/4 tsp crushed red pepper flakes (optional for extra heat)
  • 2-3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce (optional for extra sweetness)
  • 1 tbsp sugar (optional, to balance the sauce)
  • 1/4 cup beef broth or water (if needed for sauce consistency)
  • 1 tsp cornstarch (for thickening the sauce, optional)

Instructions:

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