Savory Cottage Cheese Pancakes

Fiber: 2g
Sodium: 380mg
FAQs:
Can I use store-bought dough instead of making my own? Yes, you can use store-bought puff pastry or any flatbread dough if you’re short on time. However, the homemade dough gives a more authentic texture and flavor.
What other fillings can I use? You can experiment with various fillings such as mashed potatoes with cheese, sautéed mushrooms, or even a sweet filling like jam or fruit compote for a dessert version.
Can I bake these pancakes instead of frying them? Yes, you can bake them at 180°C (350°F) for about 15-20 minutes until golden brown. Brush them with butter before baking for a golden finish.
Can I add more spices to the filling? Absolutely! Feel free to add your favorite spices, such as smoked paprika, cumin, or even chili flakes, for an extra kick.
Conclusion:
These Savory Cottage Cheese Pancakes are a delightful way to enjoy a comforting, savory meal with minimal ingredients. The crispy exterior paired with the creamy cottage cheese filling is irresistible. Whether you’re making these for breakfast, lunch, or dinner, they’re sure to become a family favorite. The simple yet flavorful filling can be customized, and the pancakes are perfect for pairing with soups, salads, or enjoyed on their own. Easy to make, nutritious, and delicious—this recipe is a must-try!