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Few things are as satisfying as a flaky, buttery pastry filled with a savory, cheesy, and hearty filling. The Puff Pastry Ham and Cheese Pockets are a delicious, easy-to-make treat that works perfectly as a quick snack, a savory breakfast, or even a fun party appetizer. With just a few simple ingredients like ready-made puff pastry, ham, cheese, and mushy peas, these pockets are incredibly versatile and can be customized to suit different tastes.
What makes this recipe truly timeless is its simplicity and versatility. Ready-made puff pastry makes the prep work minimal, and the ingredients inside can be altered to suit your preferences—whether you want to swap the ham for turkey, add some sautéed onions, or even throw in some spinach for added flavor. The combination of the soft, warm filling and the crispy, golden pastry creates an irresistible contrast of textures, making every bite a satisfying experience.
Perfect for busy weeknights or laid-back weekends, these puff pastry pockets are also great for entertaining. They’re easy to make in large batches, so you can serve them as finger food at parties or gatherings. Whether you bake them in the oven or use an air fryer for a quicker option, they’ll come out crispy, golden, and absolutely delicious every time.
Full Recipe:
Ingredients
1 pack of ready-made puff pastry (about 500g) – The star of the recipe, providing a light, flaky, buttery texture. Using store-bought puff pastry saves time while still delivering great flavor.
200g cooked cubed ham – Provides a savory, meaty filling that pairs perfectly with the cheese and peas.
150g cheddar cheese, grated – Adds richness and sharpness to balance the other flavors in the pocket.
1 can of mushy peas – Adds a creamy texture and earthy flavor to the pockets. Mushy peas are a traditional British addition, but you can swap them for other fillings if desired.
1 egg (for egg wash) – Helps achieve a beautiful golden-brown finish on the pastry.
Salt and pepper to taste – Enhances the flavor of the filling.
Pastry Cut Size: 4.5 by 4 inches square shape (perfect for portioning).
Preparation Time
Prep Time: 15 minutes
Cooking Time: 20-25 minutes
Total Time: 35-40 minutes
Servings
Serves: 4-6 people (depending on the serving size of each pocket)
Nutrition Facts (Approximate per serving)
Calories: 350-400 kcal
Protein: 15g
Carbohydrates: 28g
Fat: 22g
Fiber: 3g
Sugar: 3g
Note: The exact nutritional values can vary depending on the specific ingredients used and portion sizes.
Instructions
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