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10 Frequently Asked Questions
Can I make this recipe dairy-free?
Yes, you can substitute butter, cream, and cheese with plant-based alternatives like vegan butter and coconut cream.
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes will add a different flavor profile but work just as well.
What can I substitute for mushrooms?
You can use zucchini, bell peppers, or spinach if you don’t like mushrooms.
Can I use pre-cooked chicken?
Yes, pre-cooked chicken can save time. Simply shred it and add to the sauce.
How can I make the patties crispier?
Fry the patties in more oil over medium-high heat to achieve a crispier texture.
Can I bake the patties instead of frying?
Yes, you can bake the patties at 180°C (360°F) for 25-30 minutes, flipping halfway through.
Is this recipe kid-friendly?
Definitely! The creamy texture and mild flavors make it a hit with children.
Can I add more vegetables?
Yes, feel free to add more vegetables like peas, corn, or green beans.
Can I make the sauce spicier?
Add a pinch of chili flakes or paprika to the sauce for a spicy kick.
How long can I store the sauce?
The creamy sauce can be refrigerated for up to 3 days and reheated when needed.
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