Potato and Leek Bake

Prepare the Potatoes:
Grate the potatoes and soak them in cold water for a few minutes to remove excess starch. Drain and squeeze out excess moisture.
Make the Potato Mixture:
In a large bowl, combine the grated potatoes with the beaten eggs, salt, pepper, paprika, and breadcrumbs.
Add the minced garlic and oregano. Mix thoroughly.
First Bake:
Preheat the oven to 200°C (400°F).
Spread the potato mixture evenly in a baking dish.
Bake in the preheated oven for 25 minutes until lightly browned and crispy on top.
Prepare the Leeks and Bacon:
While the potatoes are baking, heat a pan over medium heat.
Add the sliced leeks and brown them for 2-3 minutes until they begin to soften.
Add the diced bacon, salt, and pepper. Continue to brown for another 3-4 minutes until the bacon is cooked through and crispy.
Combine and Final Bake:
Remove the potato bake from the oven and evenly spread the leeks and bacon mixture over the top.
Sprinkle with cheese to taste.
Lower the oven temperature to 180°C (360°F) and bake for an additional 15 minutes until the cheese is melted and bubbly.
Serve:
Allow the bake to cool slightly before serving.
Serving Suggestions:
Serve with a fresh green salad or steamed vegetables for a balanced meal.
Pair with a light soup for a complete and hearty dinner.
Cooking Tips:
Make sure to drain and squeeze out excess water from the grated potatoes to prevent the dish from becoming soggy.
Adjust the seasoning according to your taste preferences.
For an extra crispy top, broil the bake for the last 2-3 minutes.
Nutritional Benefits:
Potatoes provide essential vitamins and minerals, including Vitamin C and potassium.
Leeks are a great source of dietary fiber and vitamins A, C, and K.
Eggs and cheese add a good amount of protein to the dish.
Dietary Information:
Vegetarian: Can be made vegetarian by omitting the bacon.
Gluten-Free: Use gluten-free breadcrumbs.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
This Potato and Leek Bake is a perfect blend of simple ingredients that come together to create a flavorful and comforting dish. It’s easy to prepare, versatile, and packed with nutritious vegetables and protein. The addition of cheese and bacon makes it extra indulgent, ensuring it will be a hit with everyone at the table.

Conclusion:
Enjoy this delicious Potato and Leek Bake as a satisfying meal that combines the best of savory flavors and comforting textures. It’s perfect for any occasion, from weeknight dinners to special family gatherings. Bon appétit!