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Here’s a recipe for Pork Schnitzel with Dijon Gravy, a delicious and crispy pork dish served with a creamy, tangy gravy. It’s perfect for a comforting dinner or a special occasion!
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Pork Schnitzel with Dijon Gravy
Prep time: 15 minutes
Cook time: 25 minutes
Serves: 4
Ingredients:
For the Pork Schnitzel:
- 4 boneless pork chops (about 1/2 inch thick), pounded thin (or use pork cutlets)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil (for frying)
For the Dijon Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth (or pork broth)
- 1/4 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon white wine vinegar (or lemon juice for a different acidity)
- Salt and pepper to taste
Instructions:
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