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Pork Schnitzel with Dijon Gravy

Pork Schnitzel with Dijon Gravy

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Here’s a recipe for Pork Schnitzel with Dijon Gravy, a delicious and crispy pork dish served with a creamy, tangy gravy. It’s perfect for a comforting dinner or a special occasion!

Pork Schnitzel with Dijon Gravy

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 4

Ingredients:

For the Pork Schnitzel:

  • 4 boneless pork chops (about 1/2 inch thick), pounded thin (or use pork cutlets)
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil (for frying)

For the Dijon Gravy:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth (or pork broth)
  • 1/4 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar (or lemon juice for a different acidity)
  • Salt and pepper to taste

Instructions:

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