Pecan Toffee Squares Recipe

Here’s a delicious recipe for Pecan Toffee Squares — a rich and buttery treat with a crunchy toffee layer, perfect for holiday baking or any time you want to indulge in a sweet, nutty dessert!

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Pecan Toffee Squares Recipe

Ingredients:

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

For the Toffee Layer:

• 1/2 cup unsalted butter
• 1/2 cup packed light brown sugar
• 2 tablespoons heavy cream
• 1/4 teaspoon vanilla extract
• Pinch of salt

For the Topping:

• 1 1/2 cups pecan halves or chopped pecans
• 1/2 cup semi-sweet chocolate chips (optional, for drizzling on top)

Instructions:

1. Prepare the Crust:

• Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
• In a medium bowl, cream together the softened butter, granulated sugar, salt, and vanilla extract until light and fluffy, about 2-3 minutes.
• Gradually add the flour and mix until a soft dough forms.
• Press the dough evenly into the bottom of the prepared baking pan.
• Bake the crust for 12-15 minutes, or until golden brown. Once baked, remove it from the oven and set it aside to cool slightly.

2. Make the Toffee Layer:

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