No-Bake Caramel Cheesecake with Strawberries

Ingredients:

For the base:

250g digestive biscuits (or graham crackers), crushed

100g unsalted butter, melted

For the filling:

500g cream cheese, softened

200g dulce de leche (caramel spread)

100g powdered sugar (optional, for sweetness adjustment)

1 tsp vanilla extract

250ml whipping cream

For the topping:

200g dulce de leche (caramel spread)

Strawberries (whole or halved)

Crushed biscuits (for garnish)

Instructions: