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Ah, Chocolate Caramel Shortbread Bars, a classic indulgence that brings to mind the layered delights of Millionaire’s Shortbread, with origins touted from Scotland—or at least that’s where its fame blossomed. But let’s not pigeonhole these creamy, buttery treats. They’ve made their way into the hearts of dessert enthusiasts everywhere, charming their way through potlucks, bake sales, and cozy family gatherings in the heartland of America. Now, why would you want to attempt these little slices of heaven? They’re the triple threat of desserts: a crisp shortbread base, a gooey caramel center, and a silken chocolate topping. Whether you’re looking to impress at your next book club meeting or simply want to indulge in a bit of baking therapy, these bars promise to deliver on both fronts.
Serve these Chocolate Caramel Shortbread Bars with a robust cup of coffee to cut through the sweetness, or pair them with a tall glass of cold milk for a comforting treat. If you want to be especially decadent, a scoop of vanilla bean ice cream on the side can elevate your dessert game to the next level. These bars, rich as they are, work beautifully as the finale to a light meal, so consider serving them after a dinner of grilled fish or a crisp salad.
Ingredients:
For the Shortbread Layer:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 cup unsalted butter, cold and cubed
For the Caramel Layer:
– 1 cup unsalted butter
– 1 cup light brown sugar, packed
– 1 can (14 ounces) sweetened condensed milk
– 4 tablespoons light corn syrup
For the Chocolate Layer:
– 2 cups semisweet chocolate chips or chopped chocolate
– 1 tablespoon unsalted butter
Directions:
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